Cocktails

Gilt Enzoni

In a shaker add the following:

• 5/6 green grapes
• 30ml Gilt gin
• 30ml Campari
• 20ml freshly squeezed lemon juice
• 15ml sugar syrup
• Muddle grapes with the rest before adding ice to shaker.
• Shake all ingredients then strain over ice in an Old Fashioned/rocks glass.

Gilt & Campari Old Fashioned

• Peel a 2 inch long strip of lemon zest
• Squeeze the lemon peel to release oils over the glass then putt peel in glass.
• Add Teaspoon of Demerara sugar syrup
• Teaspoon Campari
• 3 dashes grapefruit bitters
• Pinch of sea salt
• Muddle all ingredients together then
• Add 2 ounces/ 60ml of Gilt gin
• Add a block of ice to glass, stir to chill then serve.

Valt Lemon Drop

In a shaker with ice add:

• 3/4 ounce/ 22ml lemon juice
• 3/4 ounce/ 22ml simple syrup
• 1/4 ounce/ 7.5ml Cointreau
• 2 ounces/ 60ml Valt or Xalt vodka
• Shake all ingredients and double strain into martini or coupe glass.
• Lemon zest sugar for rim
• Lemon peel or twist as garnish
• (Peel the lemon over the glass to allow the lemon oils to add another element)

Valt French Martini

To a shaker add:

• 40ml Valt or Xalt vodka
• 20ml Chambord liqueur
• 60ml fresh pineapple juice
• Shake all with ice for a good 20 seconds to allow pineapple juice to froth which will allow for a head.
• Garnish with pineapple wedge

Xalt Cosmopolitan

In a shaker add the following:

• 3/4 ounce (22.5ml) cranberry juice
• 3/4 ounce (22.5ml) lime juice
• 3/4 ounce (22.5ml) Cointreau
• 1.5 ounces (45ml) Xalt or Valt Vodka
• Add ice then shake well before double straining into a nick & Nora glass
• Garnish with a lemon peel making sure to release the oils from the peel around the glass for that extra element.

Xalt Moscow Mule

To a cocktail shaker add:

• 15ml freshly squeezed lime juice
• 22.5ml ginger sugar syrup
• 50ml Xalt or Valt vodka
• Add ice and shake for 5 seconds or so before straining into a glass with ice.
• Top up with ginger beer and add a lime wheel to garnish.